Exploring sustainability in English whisky

Exploring sustainability in English whisky

This month, we’re hosting an online tasting with Cooper King Distillery*, exploring their “Cask Series” drams (plus an extra something rather special). But I wanted to take the opportunity to dive into one (crucial) aspect of their brand – and that of many other...
GI or not GI, that is the question

GI or not GI, that is the question

Technically, the modern English Whisky category is 19 years old this year, as Healey’s cider farm first distilled wash from St. Austell Brewery in February 2003. The keen eyed amongst you will notice that the first ever english whisky was produced in a manner that has...
Exploring England: Dartmoor

Exploring England: Dartmoor

Windswept. Rugged. Beautiful. Incomparable. But enough about me (!), today I want to take you on an armchair tour of Dartmoor, an area with one (and soon to be two) English Whisky distilleries that holds a place close to my heart. My grandparents lived in Ashburton, a...